My obsession with TJs hasn’t gone anywhere. It’s still my current favorite when it comes to groceries. Their variety is unmatched, their produce is always fresh, and let’s be real — SAMPLES EVERY SINGLE DAY. 

So today, when I realized my fridge and cupboards were both equally sad and empty, I hopped in my car and visited my good friend Joe. Yes, we’re on a first name basis.

For someone who is extremely active and happens to be in a constant state of hunger, groceries are near and dear to my heart. I wish I could tell you that I’m an incredibly talented grocery budgeter… but I’m not. My monthly grocery-spend sits comfortably between $200 and $250. That’s almost $100 more than what the USDA suggests, but a girl has got to eat!

So although I don’t have a list of “best money saving tips” (maybe that’s a future challenge though??), I do have a list of everything you’ll need to get through at least a week of breakfasts, lunches, dinners, and snacks.

(Meal prep post to follow!)

Produce:

• 6 Bananas
• Strawberries
• 1 Bag Frozen Berries
• Baby Carrots
• Asparagus
• Teeny Tiny Avocados
• 1 Red Onion
• 1 Bag of Lettuce
• 1 Bag of Riced Cauliflower
• 2 Cans Black Beans
• 1 Can Whole Kernel Corn
• Cilantro
  

Meat/Eggs:

• 1 Pound 85% Lean Beef
• 1 Boneless Pork Tenderloin
• 12 Large Eggs
• 1 Container Egg Whites
• 1 Packet Taco Seasoning
  

Snacks/Other:

• Rolled Oats
• Quinoa and Black Bean Infused Tortilla Chips
• Pico de Gallo
• Tomato Basil Hummus
• Almond Milk
• Brownie Crisp Coffee Ice Cream Sandwiches
  

What I already had at home:

• Sweet Potatoes
• Edamame
• Chia Seeds
• Lime
• Frozen Veggies

I got all of that for $64.10. Maybe that’s a lot? Maybe not? I’m not sure. I do know one thing – that’s a whole lot cheaper than eating out would be!

Here’s what I’m making with the goodies!

Breakfast:

Protein overnight oats: Oats, chia seeds, frozen berries, egg whites, and almond milk

Scrambled eggs

Lunch/Dinner:

Pork carnitas bowls: Pork loin, black beans, riced cauliflower, onion, avocado, lettuce, lime, and salsa

Sweet potato and asparagus taco bowls: Beef, taco seasoning, sweet potatoes, asparagus, black beans, corn, avocado, salsa, and lime

Snacks:

Strawberries, edamame, carrots & hummus, chips & salsa, and ice cream cookies